Enjoy a delightful assortment of sushi and sashimi with fresh fish and crisp vegetables, perfect for a light and flavorful meal.
sushi,
sushi,
Ingredients:
- 500g sushi rice
- 700ml water
- 200g fresh sushi-grade fish such as tuna, salmon, yellowtail
- 1 cucumber
- 4 nori seaweed sheets
- Wasabi paste
- Soy sauce
- Pickled ginger
Instructions:
Rinse the sushi rice under cold water until the water runs clear
Combine the rinsed rice and water in a rice cooker and cook according to the manufacturer's instructions
While the rice is cooking, thinly slice the fish and cucumber
Once the rice is cooked, let it cool slightly before seasoning with rice vinegar, sugar, and salt
Lay a nori sheet on a bamboo sushi mat, spread a thin layer of rice evenly over the nori, leaving a small border at the top
Place slices of fish and cucumber along the bottom edge of the nori
Roll the sushi tightly using the bamboo mat, sealing the edge with a bit of water
Slice the sushi roll into bite-sized pieces using a sharp knife
Serve the sushi with wasabi paste, soy sauce, and pickled ginger
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