30-Minute Broccoli Cheddar Frittata with Tomatoes

This 30-minute Broccoli Cheddar Frittata with Tomatoes is a quick and delicious egg dish perfect for breakfast, brunch, or a light dinner. Packed with nutritious broccoli, sweet cherry tomatoes, and gooey cheddar cheese, it's a satisfying and healthy meal option.

Ingredients:

• 6 large eggs
• 1 cup chopped broccoli florets
• 1/2 cup cherry tomatoes, halved
• 1/2 cup shredded cheddar cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

Start by heating the oven to 350F 175C

Warm the olive oil in a medium-sized skillet that can go in the oven over medium heat

Put in the broccoli pieces and cook for three to four minutes, until they start to get a little soft

Add the eggs, salt, and pepper to a bowl and mix them together using a whisk

Add the egg mix to the pan with the broccoli that has been sauted

Spread the cherry tomatoes that have been cut in half out evenly on top of the egg mixture

Add the crumbled cheddar cheese on top of the tomatoes

For two to three minutes, until the frittata's edges begin to set, cook it on the stove

Place the skillet in an oven that has already been heated

Bake the frittata for 15 to 18 minutes, or until the top is set and slightly golden

Take it out of the oven, let it cool for a minute, and then cut it into wedges

If you want, you can top the Broccoli Cheddar Frittata with Tomatoes with extra cheese before serving it hot