Keto Spinach Delight

This keto-friendly spinach dish is perfect for special dinner occasions. It's low glycemic, packed with nutrients, and bursting with flavor.

Ingredients:

• 4 cups fresh spinach leaves
• 1/4 cup chopped walnuts
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 tablespoon lemon juice
• 1 tablespoon grated Parmesan cheese optional

Instructions:

Wash the spinach leaves thoroughly and pat dry with paper towels

Heat olive oil in a skillet over medium heat

Add minced garlic to the skillet and saut until fragrant

Add the spinach leaves to the skillet and cook until wilted, stirring occasionally, for about 3-4 minutes

Season the spinach with salt, pepper, and lemon juice

Remove the skillet from heat and transfer the cooked spinach to a serving dish

Sprinkle chopped walnuts and grated Parmesan cheese if using over the spinach

Serve hot and enjoy!