Shredded Brussels Sprout Salad

This Shredded Brussels Sprout Salad with Avocado and Bacon is a great mix of tastes and textures. This salad is good for you and filling. You can eat it as a side dish or a light meal. The shredded Brussels sprouts make a unique and hearty base. The bacon adds a savory crunch, and the avocado makes every bite creamy.

Ingredients:

• 4 cups shredded Brussels sprouts
• 4 slices of cooked bacon, crumbled
• 1 ripe avocado, diced
• 1/4 cup chopped red onion
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped toasted almonds
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

Instructions:

Shred the Brussels sprouts and mix them with the crumbled bacon, diced avocado, chopped red onion, grated Parmesan cheese, and toasted almonds in a large bowl

Add the olive oil, lemon juice, Dijon mustard, salt, and pepper to a small bowl

Use a whisk to mix the ingredients well

Pour the dressing over the salad and toss it around so that everything is covered

Allow the salad to sit for ten minutes so that the flavors can mix

Shredded Brussels Sprout Salad is ready to be served