Dijon Beef and Mushrooms

In this slow cooker recipe, mushrooms and tender beef stew meat are mixed together in a rich Dijon mustard sauce. Perfect for a tasty and comforting meal.

Ingredients:

• 2 lbs beef stew meat
• 1 cup beef broth
• 1/4 cup Dijon mustard
• 1 onion, diced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 2 tbsp Worcestershire sauce
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp cornstarch
• 2 tbsp water
• Fresh parsley for garnish

Instructions:

In a slow cooker, combine beef stew meat, beef broth, Dijon mustard, diced onion, minced garlic, sliced mushrooms, Worcestershire sauce, dried thyme, salt, and pepper

Cover and cook on low for 6-8 hours or high for 3-4 hours, until beef is tender

In a small bowl, mix cornstarch and water until smooth

Stir into the slow cooker

Cover and cook on high for an additional 30 minutes, or until sauce is thickened

Serve hot, garnished with fresh parsley

Enjoy!