Strawberry Pretzel Pie Ice Cream

Indulge in the sweet and salty delight of Strawberry Pretzel Pie Ice Cream. This creamy treat combines the flavors of fresh strawberries, crunchy pretzels, and buttery crust, making it a perfect summer dessert.

Ingredients:

• 2 cups fresh strawberries, chopped
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 1/2 cups pretzels, crushed
• 1/2 cup unsalted butter, melted
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract

Instructions:

Put chopped strawberries, 1/2 cup sugar, and lemon juice in a small saucepan

Set the pan on medium heat and cook for about 10 minutes, or until the strawberries are soft and the mixture is syrupy

Take it off the heat and let it cool down all the way

Crushed pretzels and melted butter should be mixed well in a medium-sized bowl

Form a thick layer at the base of a 9x9-inch baking dish

Freeze for about 30 minutes, or until firm

Mix heavy cream, milk, 3/4 cup sugar, and vanilla extract in a large bowl with a whisk until the sugar is completely mixed in

Add the cream mixture to the pretzel crust that has been frozen

Add the strawberry mixture that has been cooled on top and use a knife to make a few small swirls

Wrap it in plastic wrap and freeze it for at least 4 hours or overnight until it gets firm

Put scoops of ice cream in bowls or cones, and have fun!