Southern-Style Pimento Cheese Dip

You can taste the South in this creamy, tangy pimento cheese dip. Great for snacking at any time or for parties.

Ingredients:

• 2 cups shredded sharp cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup mayonnaise
• 1/4 cup diced pimentos, drained
• 1/4 cup diced pickled jalapenos optional, for a spicy kick
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and black pepper to taste

Instructions:

In a large bowl, combine the shredded cheddar cheese, Monterey Jack cheese, mayonnaise, diced pimentos, diced pickled jalapenos if using, garlic powder, and onion powder

Mix until well combined and creamy

Season with salt and black pepper to taste, adjusting as needed

Cover and refrigerate for at least 1 hour to allow the flavors to meld together

Serve chilled with crackers, chips, or vegetables for dipping