This quick recipe for almond milk makes a creamy, dairy-free milk alternative in just a few minutes.
Ingredients:
- 1 cup almonds, soaked overnight
- 4 cups filtered water
- 1-2 tablespoons maple syrup optional
- 1 teaspoon vanilla extract optional
Instructions:
Drain and rinse soaked almonds
Blend almonds and filtered water until smooth
Strain mixture through a nut milk bag or fine sieve
Add maple syrup and vanilla extract if desired, and blend again
Refrigerate almond milk in an airtight container for up to 3-4 days
No comments:
Post a Comment