These crispy and flavorful buffalo cauliflower steaks are a delicious vegan alternative to buffalo wings. Perfect for snacking or as a side dish for your favorite meals!
Ingredients:
- 1 large head cauliflower, cut into thick slices
- 1 cup all-purpose flour
- 1 cup almond milk
- 1 cup breadcrumbs
- 1/2 cup buffalo sauce
- 2 tablespoons melted vegan butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Cooking spray
Instructions:
Preheat air fryer to 375F 190C
In a shallow bowl, mix flour, almond milk, garlic powder, onion powder, salt, and pepper to create a batter
Dip cauliflower slices into the batter, ensuring they are evenly coated
Coat each slice with breadcrumbs
Spray air fryer basket with cooking spray
Place cauliflower slices in the air fryer basket in a single layer, making sure they are not overlapping
Air fry for 10 minutes, then flip the slices and air fry for an additional 5-7 minutes until golden brown and crispy
In a separate bowl, mix buffalo sauce and melted vegan butter
Brush buffalo sauce mixture onto cauliflower steaks
Air fry for another 2-3 minutes to allow the sauce to caramelize
Serve hot and enjoy!
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